Hemp Protein's Effect of Each Component

Hemp Protein's Effect of Each Component

Hemp seed protein powder

In terms of health and nutrition, the benefits of hemp are very significant. Due to the special structure of its gamma globulin and albumin, hemp is considered a high quality protein. Secondly, Hemp is rich in essential fatty acids Omega 6 and Omega3, which have a heart health and anti-inflammatory effect, and has an ideal ratio for the human body. It is also an important source of many key nutrients such as dietary fiber, vitamin E and minerals, including phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. In addition, hemp can improve cardiovascular and reproductive health, improve digestion and skin, and help people stay healthy.

Curcumin

Curcumin is a substance related to traditional Chinese medicine that has been widely studied in various countries around the world after artemisinin. It is a yellow pigment extracted from the rhizome of gingeraceae and other turmeric. It is mainly classified into curcumin, which is the most active polyphenolic substance, which can quickly penetrate the cell membrane and induce apoptosis.

1. Anti-inflammatory effect

Inflammation can help the body resist foreign invaders and play a role in repairing injuries. The inflammatory response is accompanied by local clinical features of redness, heat, swelling, and pain, and is a complex process involving multiple cells and cytokines.

In recent years, studies on curcumin in various countries in the world have shown that curcumin has anti-inflammatory effects on acute, subacute and chronic inflammation, especially for arthritis, especially rheumatoid arthritis, which is comparable to certain steroid hormones.

2. Protect the brain and prevent Alzheimer's disease

Alzheimer's disease is a progressive neurodegenerative disorder characterized by progressive cognitive deterioration accompanied by decreased ability to function and behavioral changes, commonly known as Alzheimer's disease. It is mainly caused by a substance called β-amyloid deposited on the cerebral ganglia to form a mites, which causes diseases caused by nerve damage.

Studies have found that curcumin can prevent amyloid formation and aggregation, anti-inflammatory, anti-oxidation, anti-metal chelation, inhibition of neuronal apoptosis and immunity in the nervous system, thereby playing a neuroprotective effect.

3. Delay memory loss

Curcumin improves brain function and reduces the risk of brain disease. Curcumin can increase the level of brain-derived neurotrophic factor (a brain function growth hormone). It can effectively delay and even reverse some brain diseases and aging diseases associated with decreased brain function. Thus, delay memory loss and keep the brain young.

4. Relieve depression

Depression and cancer, AIDS are the three major diseases of this century. Depression is not only a temporary emotion. It usually affects life and work. It begins to show endless grief, insomnia, fatigue, loss of self-worth, loss of libido, and even feeling Life is worthless.

Curcumin can help to improve the symptoms of depression, which is related to its anti-oxidation, lowering cortisol levels, enhancing the secretion of neurotransmitters such as dopamine, and neuroprotective function.

5. Protect the liver

The liver is an important organ of the human body. In addition to eliminating various endogenous and exogenous toxins, it is also an important metabolic center with functions of producing energy and synthesizing nutrients.

Clinical trials have shown that curcumin has the effect of preventing multiple toxins from damaging the liver (such as aflatoxin, iron excess, antibiotics, alcohol, carcinogens, thioacetamide, carbon tetrachloride, etc.), which has regeneration and protection against damaged liver. effect. The Journal of Food Science has also published studies showing that curcumin can reduce fatty liver. Moreover, it can also effectively help break down and metabolize alcohol, reduce the adverse physical effects of alcohol, and greatly reduce the burden on the liver, thus acting as a hangover and sobering.

6. Anti-tumor and anti-cancer

Curcumin can induce malignant cell differentiation and promote cancer cell death. Clinical Phase I and Phase II trials have demonstrated that curcumin is safe for humans and can exert anti-tumor therapeutic effects. The National Cancer Institute has listed it as the third-generation cancer chemopreventive drug for various tumor cancer cells. Production, proliferation, and metastasis have inhibitory activities, such as colon cancer, gastric cancer, liver cancer, breast cancer, prostate cancer, skin cancer, and leukemia.

7. Antioxidant effect

Aging and disease are caused by aerobic respiration producing excessive free radicals. The free radicals react with the lipid membranes, DNA and proteins of the cells to cause oxidative damage, resulting in an imbalance of the normal metabolic function of the organism and the ability of the cells to integrate themselves. Loss, changes in the vitality of the enzyme, etc., eventually lead to disease.

Curcumin has also shown its role in anti-oxidation. According to a study by a well-known American journal (J. Am. Chem. Soc.), the antioxidant capacity of natural curcumin is 2.33 times that of bioflavonoids, 1.6 of vitamin E. It is 2.75 times more than vitamin C and can help the body fight many diseases.

Honey powder

Honey powder, also known as honey dry powder, is a solid powder prepared by filtration, microencapsulation, blending, concentration, crystallization and drying of high-quality honey.

Function:

• Honey can improve the composition of blood and promote the function of heart and brain and blood vessels, so it is often good for cardiovascular patients.
• Honey has a maintenance effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver.
• Edible honey can quickly make up for fatigue, eliminate fatigue and increase resistance to disease.
• Honey also has the effect of sterilization, often eating honey, not only has no effect on the teeth, but also can be sterilized and disinfected in the mouth.
• Honey can heal moderate skin damage, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.
• Honey can also laxative (as long as it is a natural and sophisticated real honey has a laxative effect)

Coniferous Cherry Powder

Coniferous Cherry is the third highest vitamin C content in plants currently planted. The vitamin C content per 100 grams of fruit is 1677 mg, which is second only to Kakadu Li and Kamgo, 31 times that of lemon, 27 of strawberry. Times, 18 times that of kiwifruit, and 7 times that of guava, which is considered to be extremely high in vitamin C. It is one of the "kings of natural vitamin C", and also contains vitamin A, vitamin B1, vitamin B2, iron, calcium, etc. Element, vitamin C is an important component to maintain human life. It can prevent colds, prevent scurvy, improve the body's resistance, and has certain effects on beauty and cancer. In recent years, the beauty and health value of Coniferous cherries have gradually been accepted by consumers and have been well received. Through research, it has been found that coniferous cherries have the therapeutic effect of damaging the skin by ultraviolet rays, and the anti-oxidation and anti-glycation effects of the polyphenol component acerOnidi in the Coniferous Cherry cherry promote the formation of type IV collagen.

Ginger extract

For many years, ginger has been trusted for its benefits in digestive health, and a large body of clinical evidence has proven its efficacy in treating nausea and indigestion.These are all due to the active compounds in ginger - gingerol and shogaol.

1. Anti-inflammatory effect: 

In addition to the effect of reducing nausea and vomiting, ginger extract has long been used to reduce the effects of inflammation in traditional medicine time. In fact, many herbalists currently use ginger to help treat health problems such as arthritis, bronchitis and ulcerative colitis. In a recent study of 261 patients with osteoarthritis (OA) at the knee, those who took ginger extract twice a day experienced less pain and had pain relief than taking a placebo. The amount of medicine is also reduced.

2. Digestive tract nourishing effect: 

Ginger has a variety of effects, but beneficial digestion and health is a relatively mature effect. These are all due to the active compounds in ginger - gingerol and shogaol. Ginger is considered to be a tonic to the digestive tract, which stimulates digestive function and nourishes the intestinal muscles. This feature helps the substance move in the digestive tract and reduces irritation to the intestines. Ginger may protect the stomach from the effects of alcohol and non-steroidal anti-inflammatory drugs (NSAIDs) and may help prevent ulcers.

3. Cardiovascular system health, etc.: 

Ginger can also support cardiovascular health by reducing platelet viscosity and reducing accumulation. A small preliminary study indicates that ginger can lower cholesterol and prevent blood clotting. These functions protect the blood vessels from the effects of obstruction and obstruction such as atherosclerosis. However, more research is still needed to see if these preliminary findings ultimately benefit humans.

Ginger is the new star of digestive health.

There are currently 52 clinical studies on digestive health. Three recent clinical studies of 257 pregnant women have shown that ginger has excellent results in improving nausea and discomfort and preventing vomiting.

Stevia leaf

Stevia is a natural sweetener familiar to most people. It is also a perennial herb commonly found at the junction of Paraguay and Brazil in South America. The leaves of stevia contain a sweet substance called "stevia", and the refined stevia is a colorless and odorless crystal. It has 200 times sweetness of sugar.

Because it is low in calories, soluble in water or alcohol, it is also heat-resistant. It can be described as a non-caloric sugar substitute. It is a commonly used sweetener for diets or slimming foods for diabetics.

Stevia is called "Kahe" (Gulani, meaning "sweet grass") in Paraguay, which is used to add sweetness such as mate tea. Sexual taste and return: sweet, cool.

Health benefits:

• The sweetness is about 200 times that of ordinary sucrose, very low calorie, soluble in water, does not increase the body's calorie and sugar burden;
• Eliminate fatigue, adjust blood sugar, relieve dry mouth and thirst;
• Lower cholesterol and triglycerides, hypertension, diabetes, obesity and patients who should limit sugar;
• Nourishing yin and fluid, used for stomach yin deficiency, help digestion, promote pancreas and spleen and stomach function;
• Nourish the liver, rejuvenate and refresh, beauty and beauty.